Recession tips for wedding catering

Came across this article in the Trinidad Guardian ( a local newspaper )

It’s no secret that whenever Trinis go to any type of event, the main conversation topic afterwards (and during) will be about food. The same rings true at weddings. The variety, quantity, taste, and even the presentation of your food will no doubt be critiqued by your guests.

Here are some ways to manage your catering budget and still get rave reviews from your guests:

• Portion Control
• Appetizer appeal
• Know how to budget for your desserts
• The family style/trend
• Try a theme
• Time management
• Quality vs quantity

See link below for full article dated Sunday 7th February 2016.. Worth the read... lol

http://www.guardian.co.tt/lifestyle/2016-02-07/recession-tips-wedding-catering